King’s Garden 點心

David’s Review

Well the big secret is out; I’m still in love with Asian cuisine. I’m drawn to it like “white on glutinous rice.” To be more specific, Dim Sum is the elusive meal that remains enigmatic for most locals, and if you’ve not found your way to King’s Garden in Cranston for this experience yet,   grab some non-Asian friends and go because your Asian friends are already there!

Congee is a warm thick rice porridge or soup that is served in many Asian cultures primarily for breakfast, but can be substituted for just about any meal because of the variety of proteins that can be added (i.e. chicken, pork, beef and fish). Anyone who likes oatmeal, cream of wheat or rice cereal would equally appreciate Congee. This Asian comfort food is simple tasting yet terrifically satisfying and an absolute must at King’s Garden because it arrives at the table bubbling in a baked crock, and is the creamiest and most flavorful Congee I’ve ever had.

The Dim Sum menu is extensive and allows diners to check off those small plate dishes (and quantity) he/she desires.  So, in addition to Congee, the Steamed Shrimp Dumplings were fresh, flavorful and perfectly prepared using the delicate dumpling skin that turns translucent when done.  The Steamed Minced Meat Ball reminded me more of Shumai and was also tender, juicy and appetizing.  The Fried Shrimp Balls (3 golf ball sized) were perfectly crispy and non-greasy on the outside with a piping hot and tender shrimp center.  The Steamed Roast Pork Bun (2 per) was worthy of a second order because the freshness of the sweet hot bun coupled with the salty roast pork center was clearly the envy of all the other buns yet to be eaten!  The Chao Chow Dumpling was the stand-out winner during our meal. I really enjoyed trying something new which pairs interesting ingredients and textures together. The dumpling combined chopped taro root, watercress, peanuts, pork and cilantro. I shared a private moment in silence to respectfully honor the glorious “dumpling.”

My only regret is that I have but one stomach to give per meal and was not able to continue my journey down the King’s Garden menu any further. The silver lining to this cloud is that I will thankfully return in order to sample much more in the near future.

The King’s Garden may  be a new Fork in the Rhode for some, but I have a feeling that this place has been lovingly “forked” many times before me…..

King’s Garden 90 Rolfe Street Cranston, RI  401.467.8916

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3 thoughts on “King’s Garden 點心

  1. I forgot how good King’s Garden is. I haven’t been there in so long even though it’s less than a mile from my house. Never had the Dim Sum as I used to go there with my family and they are more the General Tso Chicken type though I got them eating the Salty Shrimp with the shell still on. Major effort for that meat and potatoes crowd. Do you have to ask for a special Dim Sum menul? From my memory I never remember seeing that on the menu.

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