Modern Bistro – Cumberland RI
During the 1980’s, American speculation suggested that fine French dining would displace its haughty attitudes with a more customer centric preference for lighter, more flexible and less provincial cuisine. The birth of the American bistro was beginning to rise in popularity as restaurateurs began to weave the elegance of traditional French cuisine into the welcoming informalities of neighborhood restaurants.
Paris Picture – Modern Bistro
The American Bistro therefore operates as our beloved caméléon café because casual, simple, elegant, romantic, affordable, fresh, creative and fun are all adjectives that can be used to describe the same restaurant.
The Modern Bistro in Cumberland, RI is a perfect fit within the community. The free-standing converted dining room is a welcoming space that mixes a bit of Parisian campiness with simplicity. The menu offers a respectable selection of breakfast and lunch choices, and primarily focuses on locally/seasonally sourced ingredients. In keeping with tradition, Modern Bistro offers several creative crêpe varieties like Lemon & NY Style Ricotta for the sweet, and a fresh garden Ratatouille filled for the savory!
Modern’s BLT
Modern’s BBQ Pulled Chicken
The strength from within the menu appears to be their artistic grilled sandwich selections. Modern Bistro understands that the foundation that separates good sandwiches from great ones is the bread. The freshest and most inventive ingredient combinations will always be overshadowed by the inadequacies of the fillings holder. Modern Bistro uses freshly baked and crunchy sourdoughs, ciabattas, ryes, brioches, and a standout California bread (apricots, walnuts and figs).
On the recommendation of the owner Sabriea, we ordered Sabriea’s Gourmet Grilled Cheese (caramelized pears, baby spinach, Fontina, cheddar, with a fig spread) on the wickedly delicious California bread. My thought was that if a sandwich is named after its owner and it stinks, it could be a downward slide from that point! As expected and delivered, it was delicious and worthy of its namesake.
Additionally, we ordered Modern’s BLT (applewood smoked bacon, vine ripened tomatoes, brushed with fresh herbed olive oil, baby spinach and fresh mozzarella with a smoked tomato mayo – on sourdough). Applewood smoked bacon speaks to me, and is often difficult to pass up when creatively paired with complementary ingredients. The sandwiches are all accompanied by crunchy house-made chips and pickled cucumbers!
It is vital that we support our local restaurants through our patronage. There is a secure sense of community we feel when we congregate with friends and neighbors through meals, and often times, the restaurant owners are as “local” as you and me. The Modern Bistro is geographically poised to culinarily impact both the local and business communities, and my hope is that they continue to find ways to keep it fresh, affordable and creative.
Modern Bistro| 4077 Mendon Road | Cumberland, RI | (401) 658-0449
epicenter for breakfast in West Warwick. Recently I have been attracted by anything pistachio. When I learned of their pistachio muffins, I went nuts. There’s nothing like the taste of a freshly baked & then grilled muffin in the morning…it tastes like….victory??
Slap on some ketchup and if that is all I eat for breakfast, I am content. Doing the low-carb thing? Great, hand over your home fries and enjoy your plain egg whites!
pistachio, corn and blueberry which were all hot, moist, light and excellent. Believe me, corn muffins are easy to make badly, and if you happen to violate the golden rule of serving bakery the same day, corn muffins can be a downright danger if they get lodged in your throat without proper ventilation and irrigation.
Getting poached eggs cooked properly is a challenge for even the best restaurants, and always a gamble to order when dining with others because if the yolks are served hard-cooked, your friends will be done eating by the time the kitchen has rectified the order. Well, fear not fellow diners, 
Fork in the Rhode 